Oh baby, are you allergic?

American food is killing us. Corn, soy, and milk are allegens that are processed and GMO. Soy, which is also one of the top eight food allergens, is now grown in the US is genetically engineered to withstand massive doses of weed killer.

Ditto for corn.

Corn allergies are on the rise, and while some genetically modified corn is engineered to withstand Monsanto’s herbicide Roundup, other varieties are engineered to create their own internal pesticide (Bt toxin). The biotech industry claimed there were no health risks to worry about from these altered foods. In the case of Bt corn, the concern that your gut might turn into a pesticide factory was shrugged off with lame assurances that the Bt toxin wouldn’t survive once ingested.

However, just last month, a study revealed that Bt toxin was detected in:

93 percent of maternal blood samples
80 percent of fetal blood samples
69 percent of non-pregnant women blood samples
Turns out you cannot replace actual safety studies with lip service after all. Another recent review of 19 animal studies on genetically modified organisms (GMO) revealed that nearly 10 percent of blood, urine, organ and other parameters tested were significantly influenced by GMOs, with the liver and kidneys faring the worst. Additionally, Jeffrey Smith, executive director of the Institute for Responsible Technology and author of two books on the topic, has previously documented more than 65 serious health risks from GM products of all kinds.

Among them:

Offspring of rats fed GM soy showed a five-fold increase in mortality, lower birth weights, and the inability to reproduce
Male mice fed GM soy had damaged young sperm cells
The embryo offspring of GM soy-fed mice had altered DNA functioning
Several US farmers reported sterility or fertility problems among pigs and cows fed on GM corn varieties
Signs of Food Sensitivities and Allergies

Paradoxically, the foods you crave are oftentimes the foods that cause you the most trouble, so that’s a good place to start. Common food cravings are milk, ice cream, pasta or bread. Other questions that can help you determine whether or not you might have a food sensitivity or allergy are:

Do you experience bloating after meals, gas, frequent belching, or any kind of digestive problems?
Do you have chronic constipation or diarrhea?
Do you have a stuffy nose after meals?
Do you have low energy or feel drowsy after eating?
Do you have frequent headaches or migraines?
Does anyone in your family have food allergies?
If you answer yes to any of these questions, you may want to investigate further.

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